Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
Indulge in the delightful experience of homemade Buttermilk Beignets, a deliciously fluffy treat perfect for any occasion. These airy pastries are incredibly easy to make and feature a light texture that melts in your mouth. Dusted with powdered sugar, they are perfect for breakfast, brunch, or a sweet afternoon snack. Serve them warm and pair them with fruit preserves or rich chocolate sauce for an extra treat. With a total cooking time of just 35 minutes, you can impress family and friends with these delightful bites that are sure to leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Gather all ingredients.
- In one bowl, mix flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, whisk together buttermilk, eggs, vanilla extract, and melted butter.
- Combine the wet and dry ingredients gently until just mixed; some lumps are fine.
- Let the batter rest for 10-15 minutes.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Carefully drop spoonfuls of batter into the hot oil and fry for about 2-3 minutes on each side until golden brown.
- Remove beignets with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 beignet (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg