Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a vibrant and delicious dish that brings the essence of Italian cuisine right to your dinner table. Combining tender chicken, juicy cherry tomatoes, and fragrant basil with perfectly cooked pasta, this meal is both satisfying and refreshing. With a preparation time of just 30 minutes, it’s the ideal choice for busy weeknights or special gatherings. The addition of garlic and balsamic vinegar enhances the flavors, making this dish a guaranteed family favorite. Serve it warm, topped with grated Parmesan cheese and extra basil for a delightful finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat, cooking chicken for 5–7 minutes per side until golden brown. Let rest before slicing.
- In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, and salt.
- Toss the cooked pasta in the skillet with chicken drippings. Slice the chicken and place on top of the pasta. Add bruschetta topping.
- Serve warm garnished with grated Parmesan cheese and extra basil.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://yummybitezone.com/bruschetta-chicken-pasta/