Breadstick Snakes
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Create fun and spooky Breadstick Snakes with ease! Perfect for Halloween parties—try this simple recipe today!
- Author: Everly
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 Breadstick Snakes 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- 13.8 oz tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
- Preheat your oven to 350°F.
- Cut black olives into small pieces for eyes and slice the red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface and cut it into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased chopstick or metal straw to create a spiral shape.
- Brush with olive oil and sprinkle with poppy and sesame seeds.
- Place an olive piece on each snake's head as eyes.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown. Cool slightly before removing from sticks.
- Add red bell pepper pieces as tongues before serving.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg