Boneless Beef Chops Recipe
Indulge in this delightful Boneless Beef Chops Recipe that combines simplicity with incredible flavor. In just 15 minutes, you can prepare a meal that impresses family and friends alike. The succulent beef chops are seasoned to perfection and cooked in a rich honey garlic sauce, delivering a sweet and savory experience that elevates any dinner occasion. Ideal for busy weeknights or intimate gatherings, this recipe is not only quick but also uses minimal ingredients, making it accessible for everyone. Enjoy tender, juicy beef paired with your choice of sides for a complete and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 3
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 15 oz center-cut boneless beef chops
- Salt
- Ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 3 cloves minced garlic
- 2 ½ tablespoons honey
- ½ teaspoon apple cider vinegar
- 2 tablespoons warm water
Instructions
- Season both sides of the beef chops with salt and pepper.
- In a bowl, mix honey, garlic, apple cider vinegar, and water to create the sauce.
- Heat a cast-iron skillet over high heat; add oil and one tablespoon of butter.
- Sear the beef chops for 3–4 minutes on each side until golden brown.
- Add remaining butter to the skillet, sauté garlic briefly, then pour in the honey sauce until thickened.
- Serve the beef chops drizzled with the sauce.
Nutrition
- Serving Size: 1 beef chop (142g)
- Calories: 335
- Sugar: 8g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://yummybitezone.com/boneless-beef-chops-recipe/