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Blueberry Zucchini Bread

Blueberry Zucchini Bread
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Indulge in the delightful fusion of flavors with this Blueberry Zucchini Bread. This easy-to-make recipe combines the sweetness of fresh blueberries with the subtle earthiness of zucchini, making it a perfect treat for breakfast, brunch, or as a snack. With its moist texture and vibrant taste, this bread is a wonderful way to utilize summer produce and impress your family and friends. Whether enjoyed on its own or paired with butter or cream cheese, each slice offers a burst of flavor that captures the essence of sunny days. Perfect for sharing at gatherings or savoring alone, this Blueberry Zucchini Bread will become a cherished favorite.

Ingredients

Scale
  • 1 large egg
  • 1/2 cup light brown sugar
  • 1/3 cup canola oil
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream (or Greek yogurt)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup coarsely grated zucchini
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the egg, brown sugar, canola oil, granulated sugar, sour cream, and vanilla extract until well combined.
  3. Stir in the flour, baking powder, baking soda, and salt until just mixed; do not overmix.
  4. Gently fold in the grated zucchini until evenly incorporated.
  5. Toss blueberries with a little flour to coat them and then fold them into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for about 55 to 60 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://yummybitezone.com/blueberry-zucchini-bread/