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Blueberry Biscuits

Blueberry Biscuits
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Indulge in the delightful experience of making fluffy Blueberry Biscuits! These tender biscuits are packed with juicy blueberries and drizzled with a tangy lemon glaze, making them a perfect treat for breakfast, snacks, or brunch gatherings. Their light texture is complemented by a sweet and slightly tart flavor profile that will have your family and friends coming back for more. Whether enjoyed warm or at room temperature, these easy-to-make biscuits are sure to impress. Get ready to elevate your baking game with this simple yet irresistible recipe!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold or frozen butter, grated or cut into small pieces
  • 3 ounces fresh or dried blueberries (gently folded into the dough)
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
  3. Incorporate cold butter into the dry mixture until it resembles coarse crumbs.
  4. Gently fold in blueberries without crushing them.
  5. Add cold milk and stir until the dough just comes together—avoid overmixing.
  6. Turn out the dough onto a floured surface and pat it to about 1-inch thickness; cut into biscuits.
  7. Place on the baking sheet and bake for 12-15 minutes until golden brown.
  8. While they bake, prepare the glaze by whisking powdered sugar, water, vanilla extract, and lemon juice until smooth.
  9. Drizzle the glaze over warm biscuits before serving.

Nutrition

Find it online: https://yummybitezone.com/blueberry-biscuits/