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Blackened Cajun Chicken Alfredo

Blackened Cajun Chicken Alfredo
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Indulge in the rich and vibrant flavors of Blackened Cajun Chicken Alfredo, a dish that effortlessly combines succulent chicken breasts with a creamy, garlicky alfredo sauce. This quick 30-minute meal is perfect for busy weeknights or special gatherings, delivering a bold taste experience that will delight your family and friends. The spicy blackened seasoning perfectly complements the luscious creaminess of the sauce, making every bite an explosion of flavor. Serve it over pasta or rice and enjoy with garlic bread for a complete dining experience.

Ingredients

Scale
  • 1 lb. mafaldine noodles (or fettuccini/linguini)
  • 3 chicken breasts
  • 4 tablespoons olive oil
  • 6 tablespoons butter
  • 6–8 cloves minced garlic
  • 2 cups heavy whipping cream
  • 1.5 cups shredded parmesan cheese
  • 4 tablespoons blackened seasoning
  • Salt and pepper to taste

Instructions

  1. Pound chicken breasts to an even thickness of about 1/4 inch.
  2. Rub with olive oil and season both sides generously with blackened seasoning.
  3. Heat a skillet over medium-high heat, add olive oil, and cook chicken for 3–4 minutes per side until golden brown.
  4. Reduce heat, add butter and minced garlic, then cook until chicken reaches an internal temperature of 165°F.
  5. Remove chicken and cover to keep warm. In the same skillet, melt remaining butter, sauté garlic, then stir in heavy cream and remaining seasoning; simmer until thickened.
  6. Cook noodles according to package instructions; reserve some pasta water before draining.
  7. Stir parmesan cheese into the sauce until melted, mix in reserved pasta water for desired consistency, then combine with cooked noodles and sliced chicken.

Nutrition

Find it online: https://yummybitezone.com/blackened-cajun-chicken-alfredo/