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Blackberry Jam Recipe Without Pectin

Blackberry Jam Recipe Without Pectin

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Experience the sweetness of summer all year round with this easy Blackberry Jam Recipe Without Pectin. Using just fresh blackberries and sugar, this delightful jam captures the natural flavors of ripe fruit without the need for artificial thickeners. Its low-sugar formula allows you to enjoy a guilt-free treat that pairs perfectly with breakfast favorites like toast and pancakes or as a filling for pastries and desserts. With simple instructions and minimal ingredients, you can create a homemade jam that enhances any meal or snack.

Ingredients

Scale
  • 5 cups fresh blackberries
  • 1 to 2 cups sugar (adjust to taste)
  • 1 to 2 tablespoons lemon juice (optional)

Instructions

  1. In a saucepan, combine blackberries, sugar, and lemon juice (if desired). Leave several inches of headspace.
  2. Heat over medium-low until bubbling; simmer for 20-30 minutes, stirring regularly until it reaches gel stage.
  3. Test gel stage by placing a spoonful on a cold plate from the freezer.
  4. Pour hot jam into sterilized canning jars, leaving about 1/4 inch headspace. Seal and store in the refrigerator or process in a water bath canner for 10 minutes.

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