Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful flavors of our Biscoff Cookie Butter Cinnamon Rolls Recipe! These soft, gooey rolls combine the rich sweetness of Biscoff cookie butter with aromatic cinnamon, making them an irresistible treat for any meal. Whether served warm for breakfast or as a decadent dessert, these cinnamon rolls are perfect for impressing family and friends at brunch gatherings or cozy evenings at home. With minimal ingredients and simple steps, you can whip up this delicious recipe in no time. Get ready to enjoy the warm, comforting goodness that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven according to the package instructions.
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over the entire surface.
- Evenly sprinkle ground cinnamon on top of the cookie butter.
- Carefully re-roll the dough into a spiral shape and place it in a baking dish with space between each roll.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Once baked, drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 220
- Sugar: 13g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg