Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the warmth of the Best Tomato Soup with Cheddar Bay Dumplings, a delightful dish that combines the tangy richness of tomato soup with fluffy, cheesy dumplings. This comforting recipe is straightforward and perfect for cozy nights or casual gatherings, making it an ideal choice for family dinners or entertaining guests. In just 40 minutes, you can create a hearty meal that is not only satisfying but also packed with flavor. With its vibrant ingredients and simple preparation, this dish will quickly become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- Melt butter in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes).
- Stir in flour to form a light roux, cooking for about 2 minutes.
- Gradually add chicken stock while stirring to prevent lumps; bring to a gentle simmer.
- Mix in diced tomatoes, sugar, salt, and pepper; stir well.
- Simmer on low heat for about 20 minutes to meld flavors.
- Prepare cheddar bay dumplings as per package instructions using additional butter.
- Serve hot soup topped with warm dumplings.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg