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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the delightful flavors of Best Swirled Pumpkin Cream Cheese Muffins, a perfect blend of warm spices and creamy goodness that will make every bite irresistible. These muffins are an ideal choice for breakfast, brunch, or a sweet afternoon snack. The moist pumpkin base is beautifully swirled with a rich cream cheese mixture, creating a unique treat that’s both comforting and satisfying. Ready in just 30 minutes, these muffins are simple to prepare and sure to impress family and friends alike at any gathering.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil (or melted butter)
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
  3. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil (or melted butter), and vanilla extract until smooth. Gradually add the dry mixture until combined.
  4. In another bowl, beat cream cheese until smooth; add sugar, egg yolk, and vanilla extract until fully mixed.
  5. Fill each muffin cup with pumpkin batter about 3/4 full and top with cream cheese mixture. Use a toothpick to swirl gently.
  6. Bake for 18 to 20 minutes or until a toothpick comes out clean with a few moist crumbs.

Nutrition

Find it online: https://yummybitezone.com/best-swirled-pumpkin-cream-cheese-muffins/