Baked Zucchini Chips
Baked Zucchini Chips are a deliciously healthy alternative to traditional potato chips, perfect for satisfying your crunchy cravings without the guilt. These crispy snacks are low in carbohydrates and keto-friendly, making them an excellent choice for health-conscious individuals. With minimal preparation and customizable flavors, they can elevate any gathering or cozy night in. Just imagine biting into a perfectly baked zucchini chip, lightly seasoned with garlic and paprika, and topped with savory parmesan cheese. It’s an easy yet delightful snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (sliced into 4–5 mm rounds)
- 1/4 cup olive oil
- 2/3 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt
- Black pepper to taste (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a rimmed baking sheet with cooking spray.
- In a mixing bowl, combine olive oil, salt, black pepper (if using), paprika, and garlic powder. Add zucchini slices and toss until evenly coated.
- Arrange the zucchini slices in a single layer on the prepared baking sheet.
- Sprinkle grated parmesan cheese over each slice.
- Bake for 15-17 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://yummybitezone.com/baked-zucchini-chips/