Baked Honey Cilantro Lime Salmon in Foil
Baked Honey Cilantro Lime Salmon in Foil is a deliciously easy dish that brings vibrant flavors to your dinner table in less than 30 minutes. The sweet and tangy honey-lime glaze, combined with fresh cilantro, perfectly complements the tender salmon. Cooking in foil not only simplifies cleanup but also ensures the fish stays moist and flaky. This versatile recipe can be served on a bed of rice, tossed in tacos, or accompanied by a fresh salad, making it perfect for both weeknight dinners and festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large salmon fillet
- Salt and pepper (to taste)
- ½ cup melted butter
- Juice of 2 limes (plus lime slices)
- 4 tablespoons honey
- 1 tablespoon minced garlic
- ⅓ cup chopped cilantro
Instructions
- Preheat your oven to 350°F and line a baking sheet with aluminum foil.
- Season the salmon fillet with salt and pepper, placing lime slices underneath for extra flavor.
- In a mixing bowl, combine melted butter, lime juice, honey, and garlic. Pour this mixture over the salmon.
- Fold the foil around the salmon to seal it and bake for 15-20 minutes.
- Switch the oven to broil for an additional 5 minutes until caramelized. Garnish with cilantro before serving.
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 340
- Sugar: 12g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg