Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delightful, crispy snack that everyone will adore. These cheesy bites are perfect for gatherings, movie nights, or as a side dish that brings a healthy twist to your meal. Loaded with nutritious broccoli and melty cheese, they are simple to prepare and sure to please both kids and adults alike. With their golden-brown exterior and savory flavor, these baked treats are not just easy to make but also offer a guilt-free indulgence without any complicated ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1.5 cups shredded cheddar cheese
- 0.33 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Steam the broccoli until tender-crisp (3-5 minutes) and then finely chop.
- In a mixing bowl, combine chopped broccoli, breadcrumbs, cheddar, Parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an additional 1-2 minutes for extra crispiness.
- Allow to cool slightly before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 3 balls (105g)
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 90mg
Find it online: https://yummybitezone.com/baked-broccoli-cheese-balls/