Arroz Mexicano (Mexican Rice)
Arroz Mexicano (Mexican Rice) is a vibrant and flavorful side dish that elevates any meal with its fluffy texture and aromatic essence. This homemade recipe combines long grain rice with a rich tomato sauce, seasoned to perfection with spices and fresh ingredients. Ideal for family dinners, festive gatherings, or quick weeknight meals, Arroz Mexicano is not just delicious but also versatile enough to pair with a variety of proteins and vegetables. In under 30 minutes, you can whip up this comforting staple that will delight both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 tomatoes (quartered)
- 1/4 onion (quartered)
- 1 garlic clove
- 2 cups long grain white rice
- 1 1/2 cups water
- 1/8 cup olive oil
- 1 tbsp chicken bouillon
- Pinch of whole cumin
Instructions
- Make the Tomato Sauce: Boil quartered tomatoes, onion, and garlic in 4 cups of water until soft (about 5 minutes). Cool slightly, then blend with 1 cup of water and chicken bouillon until smooth.
- Cook the Rice: Heat olive oil in a large pot over medium heat. Add rice and toast for about 5 minutes. Stir in diced onion and cook until golden. Add minced garlic, tomato sauce, remaining water, and spices. Stir well.
- Simmer: Cover and cook on medium heat for 12 minutes without lifting the lid. After cooking, let it rest covered for an additional 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 490mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yummybitezone.com/arroz-mexicano-mexican-rice/