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Apple Crumble Muffins

Apple Crumble Muffins
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Apple crumble muffins are a delightful treat that perfectly combines the warm flavors of cinnamon and sweet apples, topped with a crunchy crumble. These muffins make for an ideal breakfast or snack, radiating comfort and warmth in every bite. Simple to prepare, they are sure to impress family and friends at any gathering. The tender texture and aromatic blend of spices create a unique flavor profile that sets them apart, making them a favorite for cozy mornings or afternoon tea.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 1/4 cup sour cream or Greek yogurt (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups diced apples (Granny Smith or Honeycrisp)
  • ¾ cup all purpose flour for crumble topping
  • ¼ cup packed light brown sugar for crumble topping
  • 2 tablespoons granulated sugar for crumble topping
  • 1 teaspoon ground cinnamon for crumble topping (optional)
  • 4 tablespoons unsalted butter (melted) for crumble topping

Instructions

  1. Preheat your oven to 400°F and prepare a muffin tin with liners.
  2. In a bowl, combine the crumble topping ingredients: flour, sugars, cinnamon, and melted butter until clumpy.
  3. In another bowl, whisk together the dry ingredients for the muffins: flour, baking powder, salt, and cinnamon.
  4. In a large bowl, beat together the butter and sugars until fluffy; add eggs, sour cream, and vanilla.
  5. Gradually add half of the dry mixture to the wet ingredients; mix briefly before adding milk. Combine with remaining dry ingredients and fold in diced apples.
  6. Fill muffin cups three-quarters full with batter and sprinkle crumble topping on each.
  7. Bake for about 20 minutes or until a toothpick comes out clean; cool before enjoying.

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Find it online: https://yummybitezone.com/apple-crumble-muffins/