Apple Cider Donut Cake
Apple Cider Donut Cake is a delightful twist on your favorite fall treat, combining the rich flavors of fresh apple cider and warm spices into a simple, moist cake. Perfect for gatherings or cozy nights at home, this cake captures the essence of autumn with every bite. The easy-to-follow recipe makes it accessible for bakers of all skill levels, ensuring that you can enjoy this sweet snack any time of year. With its tender texture and crunchy cinnamon sugar topping, this cake is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–½ cups fresh apple cider
- 4 tablespoons cold unsalted butter
- 2 large eggs
- 1/3 cup granulated sugar
- ½ cup brown sugar
- 1/3 cup light olive oil
- ¼ cup sour cream
- 1–¾ cups all-purpose flour
- 1–½ teaspoons baking powder
- ½ teaspoon baking soda
- 1–½ teaspoons ground cinnamon
- Pinch allspice
- 1/4 teaspoon coarse kosher salt
- 1 tablespoon butter, at cool room temperature
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F and prepare a 9-inch square baking dish with parchment paper.
- In a sauté pan, boil fresh apple cider until reduced by half; whisk in diced butter.
- In a bowl, mix eggs, sugars, oil, sour cream, baking powder, baking soda, spices, and salt until blended.
- Combine the reduced cider mixture with wet ingredients and stir in flour until just mixed.
- Pour batter into the prepared dish and bake for 22-25 minutes until golden.
- Cool on a rack for five minutes; top with melted butter and cinnamon sugar before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://yummybitezone.com/apple-cider-donut-cake/