Apple Cider Cheesecake
Indulge in the rich and creamy delight of Apple Cider Cheesecake, a dessert that captures the essence of autumn with every bite. This luscious cheesecake features a tangy flavor from reduced fresh apple cider, making it a perfect addition to any gathering or special occasion. With its easy-to-follow recipe and stunning presentation, you can impress family and friends without spending hours in the kitchen. Serve it at holiday dinners, brunches, or simply as a sweet treat to savor at home. No matter when you enjoy it, this Apple Cider Cheesecake is sure to become a favorite!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups digestive cookies or graham crackers (270g)
- ½ cup melted butter (113g)
- 1/4 teaspoon salt
- 2 tablespoons powdered sugar
- 3 cups fresh apple cider
- Mulling spices
- 3 bricks cream cheese (227g each, softened)
- 1 cup brown sugar (220g)
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 cup sour cream (240g)
- 1/3 cup reduced apple cider
- 1 teaspoon cinnamon
- 3 large eggs
- 2 tablespoons all purpose flour
Instructions
- Boil apple cider with mulling spices in a large pot for about an hour until reduced to one-third cup. Let cool.
- Preheat oven to 350°F.
- Use a food processor to grind cookies into fine crumbs, then mix with melted butter, salt, and powdered sugar.
- Press crust mixture into an 8” springform pan and bake for 10 minutes. Cool before chilling.
- Lower oven temperature to 325°F.
- In a stand mixer, beat cream cheese and brown sugar until smooth. Add sour cream, vanilla extract, salt, cinnamon, and reduced cider; blend until creamy.
- Incorporate eggs and flour gently until just combined.
- Pour filling into crust and bake in a water bath for approximately 90 minutes until edges are set but center wobbles slightly.
- Allow cheesecake to cool gradually inside the oven for 30 minutes before refrigerating for at least 8 hours.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 340
- Sugar: 24g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://yummybitezone.com/apple-cider-cheesecake/