Air Fryer Sweet Chili Chicken
Air Fryer Sweet Chili Chicken is a wonderfully crispy dish that combines the tender juiciness of chicken with a delectable sweet and savory sauce. This easy recipe delivers all the flavors you crave without the guilt, making it perfect for busy weeknights or as a crowd-pleasing appetizer. In just 30 minutes, you can enjoy this flavorful meal that’s both healthier and packed with taste. The air fryer achieves a satisfying crunch while keeping the chicken moist inside, ensuring a delightful experience in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
Instructions
- In a mixing bowl, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cornstarch. Mix well.
- Cut chicken into bite-sized pieces and add to the marinade. Ensure all pieces are coated. Cover and refrigerate for at least 30 minutes.
- Preheat air fryer to 380°F (193°C) and lightly spray the basket with cooking spray.
- Place marinated chicken in the air fryer basket in a single layer and cook for 12–15 minutes or until golden brown and cooked through, shaking halfway.
- Check that the internal temperature reaches 165°F (74°C). Serve with extra sweet chili sauce if desired.
Nutrition
- Serving Size: Approximately 4 ounces (112g)
- Calories: 201
- Sugar: 7g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg