Chicken Avocado Melt Sandwich

This Chicken Avocado Melt Sandwich is the ultimate comfort food. It’s creamy, cheesy, and savory, making it perfect for any occasion. Whether you’re looking for a quick lunch, a satisfying weeknight dinner, or a delicious meal prep option, this sandwich has you covered. The combination of juicy shredded chicken and buttery avocado layered between crispy bread makes every bite irresistible.

Why You’ll Love This Recipe

  • Quick Preparation: With just 20 minutes from start to finish, this sandwich is ideal for busy days.
  • Flavorful Ingredients: Enjoy the rich taste of melted cheese and fresh avocado that come together beautifully.
  • Versatile Options: Customize your sandwich with add-ins like sliced tomatoes or red onions to suit your taste.
  • Healthier Comfort Food: Packed with protein and healthy fats, it’s both satisfying and nutritious.
  • Perfectly Toasted: The golden-brown crust gives a delightful crunch that complements the creamy filling.

Tools and Preparation

To make the Chicken Avocado Melt Sandwich efficiently, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

  • Skillet
  • Spatula
  • Small bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: Essential for achieving that perfectly toasted bread while melting the cheese.
  • Spatula: Helps flip the sandwich with ease without losing any fillings.
  • Small bowl: Ideal for mashing the avocado without mess.
  • Knife: Necessary for slicing ingredients and cutting the sandwich in half.
Chicken

Ingredients

For this delicious Chicken Avocado Melt Sandwich, gather the following ingredients:

For the Sandwich

  • 2 slices of sourdough or artisan bread
  • 1/2 ripe avocado, mashed
  • 1/2 cup cooked shredded chicken (grilled or rotisserie)
  • 2 slices of cheddar or Monterey Jack cheese
  • 1 tbsp mayonnaise or aioli (optional)
  • 1 tsp lemon juice
  • 1 tbsp butter (for toasting)
  • Salt and pepper to taste

Optional Add-Ins

  • Sliced tomato
  • Red onion
  • Crispy Turkey Bacon

How to Make Chicken Avocado Melt Sandwich

Step 1: Prepare the Avocado Spread

In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth. This creamy spread brings great flavor to your sandwich.

Step 2: Assemble the Sandwich

Spread mayonnaise (if using) on one side of each slice of bread. On one slice, layer the avocado mixture first. Then add shredded chicken followed by cheese. Top with the second slice of bread, mayo side facing out.

Step 3: Toast the Sandwich

Melt butter in a skillet over medium heat. Place the assembled sandwich in the skillet and grill for about 3–4 minutes per side. Press gently with a spatula until both sides are golden brown and cheese has melted.

Step 4: Serve

Once toasted to perfection, remove from heat. Slice in half and serve hot. Enjoy your delicious Chicken Avocado Melt Sandwich!

How to Serve Chicken Avocado Melt Sandwich

Serving the Chicken Avocado Melt Sandwich can elevate your meal experience. With a few simple additions and pairings, you can turn this delicious sandwich into a delightful feast.

Classic Pairings

  • Chips: A side of crunchy tortilla or potato chips adds a satisfying crunch that complements the creamy sandwich.
  • Pickles: Tangy pickles cut through the richness of the sandwich and add a refreshing contrast.

Fresh Salads

  • Garden Salad: A light garden salad with mixed greens, cucumbers, and a lemon vinaigrette enhances the freshness of the meal.
  • Coleslaw: Creamy coleslaw provides an extra layer of flavor and texture, making it a great pairing.

Soup Options

  • Tomato Soup: This classic pairing is perfect for dipping and adds warmth to your lunch or dinner.
  • Chicken Broth: A warm bowl of chicken broth can be comforting alongside your sandwich.

How to Perfect Chicken Avocado Melt Sandwich

To achieve the best Chicken Avocado Melt Sandwich, follow these helpful tips. They will ensure that each bite is full of flavor and satisfaction.

  • Use Fresh Ingredients: Always opt for fresh avocados and high-quality bread for the best taste.
  • Toast the Bread Well: Make sure to toast the bread until golden brown; this adds texture and prevents sogginess.
  • Experiment with Cheese: Try using different types of cheese like pepper jack for added spice or mozzarella for a milder flavor.
  • Add More Veggies: Consider adding sliced tomatoes or spinach for extra nutrition and flavor.
  • Customize Spices: Feel free to add spices like garlic powder or smoked paprika to enhance the flavor profile.
  • Check Cheese Meltiness: Ensure that your cheese is thoroughly melted before removing from heat for that gooey texture.

Best Side Dishes for Chicken Avocado Melt Sandwich

Pairing your Chicken Avocado Melt Sandwich with the right side dishes can elevate your meal. Here are some excellent options to consider.

  1. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory sandwich; bake or fry them for a delicious side.
  2. Fruit Salad: A refreshing fruit salad with seasonal fruits balances out the richness of the sandwich perfectly.
  3. Roasted Vegetables: Seasoned roasted vegetables provide a healthy option that complements the flavors well; try carrots, zucchini, and bell peppers.
  4. Quinoa Salad: A protein-packed quinoa salad with lemon dressing adds both nutrition and flavor depth to your meal.
  5. Corn on the Cob: Grilled corn on the cob brings sweetness and is easy to prepare alongside your sandwich.
  6. Potato Salad: Creamy potato salad is a classic side that pairs well, especially during gatherings or picnics.

Common Mistakes to Avoid

When making a Chicken Avocado Melt Sandwich, small errors can lead to a less-than-perfect meal. Here are some common mistakes to keep in mind.

  • Using unripe avocado: An unripe avocado can make your sandwich taste bitter. Always choose a ripe avocado that is slightly soft to the touch for the best flavor and creaminess.
  • Overcooking the chicken: Dry chicken can ruin your sandwich. Make sure to cook your chicken just until it reaches an internal temperature of 165°F (74°C) for juicy, tender meat.
  • Neglecting to season: A bland sandwich lacks excitement. Season your avocado mixture and shredded chicken with salt and pepper before assembling for enhanced flavor.
  • Skipping the toast: A soggy sandwich is less appealing. Toast the bread well to achieve a crispy texture, which will hold up against the creamy avocado and melted cheese.
  • Forgetting optional ingredients: Skipping add-ins can limit your flavor profile. Consider adding sliced tomatoes or onions for extra freshness and crunch.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover Chicken Avocado Melt Sandwich in an airtight container.
  • It will last in the fridge for up to 2 days.

Freezing Chicken Avocado Melt Sandwich

  • Wrap the sandwich tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
  • It can be frozen for up to 1 month.

Reheating Chicken Avocado Melt Sandwich

  • Oven: Preheat your oven to 350°F (175°C). Wrap the sandwich in foil and heat for about 10-15 minutes until warmed through.
  • Microwave: Place the sandwich on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking periodically to avoid sogginess.
  • Stovetop: Heat a skillet over medium heat. Add a little butter and grill the sandwich for about 3-4 minutes on each side until heated through and crispy.

Frequently Asked Questions

Here are some commonly asked questions regarding the Chicken Avocado Melt Sandwich.

How do I customize my Chicken Avocado Melt Sandwich?

You can add ingredients like sliced tomatoes, red onion, or even turkey bacon for added flavor and texture. Feel free to experiment with different cheeses as well!

What type of bread works best for this Chicken Avocado Melt Sandwich?

Sourdough or artisan bread is ideal due to its sturdy texture that holds up well when toasted. You can also use whole grain or gluten-free options if preferred.

Can I make this Chicken Avocado Melt Sandwich ahead of time?

Yes! You can prepare all components ahead of time. Just assemble the sandwich right before you’re ready to toast it.

Is this Chicken Avocado Melt Sandwich healthy?

This sandwich incorporates lean protein from chicken and healthy fats from avocado, making it a nutritious option for lunch or dinner.

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great in this Chicken Avocado Melt Sandwich and saves you time on cooking.

Final Thoughts

The Chicken Avocado Melt Sandwich is not only delicious but also versatile, allowing you to customize it with various toppings and flavors. It’s perfect for a quick lunch, a cozy dinner, or meal prep throughout the week. Be sure to try it out!

Print

Chicken Avocado Melt Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Chicken Avocado Melt Sandwich, where creamy avocado meets savory shredded chicken and melted cheese, all nestled between perfectly toasted artisan bread. This sandwich is a perfect blend of comfort and nutrition, making it an ideal choice for a quick lunch or satisfying dinner. With just 20 minutes of prep time, you can enjoy a meal that bursts with flavor and can be easily customized to suit your taste. Pair it with fresh sides like a garden salad or crunchy chips for a complete feast. Whether you’re meal prepping or serving up a weeknight dinner, this sandwich is sure to impress.

  • Author: Everly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 1 sandwich 1x
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 2 slices sourdough or artisan bread
  • 1/2 ripe avocado, mashed
  • 1/2 cup cooked shredded chicken
  • 2 slices cheddar or Monterey Jack cheese
  • 1 tbsp mayonnaise or aioli (optional)
  • 1 tsp lemon juice
  • 1 tbsp butter (for toasting)
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth.
  2. Spread mayonnaise on one side of each slice of bread. On one slice, layer the avocado mixture, followed by shredded chicken and cheese.
  3. Top with the second slice of bread, mayo side facing out.
  4. Heat butter in a skillet over medium heat. Grill the sandwich for about 3–4 minutes per side until golden brown and cheese melts.
  5. Slice in half and serve hot.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 470
  • Sugar: 2g
  • Sodium: 730mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 85mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star