Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is a delightful fall treat that balances rich pumpkin flavor with warm spices. Perfect for breakfast, dessert, or an afternoon snack, this cake boasts a crunchy streusel topping that pairs beautifully with a hot cup of coffee or tea. It’s not only delicious but also easy to make, making it an excellent choice for gatherings or cozy evenings at home.

Why You’ll Love This Recipe

• Deliciously Spiced: This Pumpkin Coffee Cake is infused with the warmth of pumpkin pie spice, creating a comforting flavor profile that captures the essence of autumn.
• Simple to Prepare: With straightforward steps and easy-to-find ingredients, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Whether served at brunch, as a dessert after dinner, or as a midday snack, this cake fits any occasion seamlessly.
• Vegan-Friendly: Made without animal products, this cake is suitable for everyone to enjoy while being kind to the planet.
• Moist and Flavorful: The combination of pumpkin puree and plant-based milk ensures each bite is moist and packed with flavor.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand can make all the difference.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Cake pan (9×13 inches)
• Fork

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly; having multiple sizes helps manage different mixtures.
• Whisk: A must-have for incorporating air into your batter and ensuring even mixing of wet ingredients.
• Cake pan: The right size ensures even baking; a 9×13 inch pan is perfect for this recipe.

Ingredients

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor and the crunchy sweet topping is to die for. Enjoy with a cup of hot coffee or tea.

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease your 9×13 inch cake pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
* Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Combine Wet Ingredients

In a medium bowl:
* Whisk together the pumpkin puree, neutral oil, soy milk, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Mixtures

Add the wet mixture into the dry ingredients:
* Stir gently with a large spoon until just combined. Be careful not to overmix; otherwise, your cake may turn out dense.

Step 5: Prepare for Baking

Pour the cake batter into your prepared pan. Set aside while you prepare the streusel topping.

Step 6: Make the Streusel Topping

In another medium bowl:
* Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly.

Step 7: Add Topping and Bake

Sprinkle the streusel evenly over the cake batter.
* Place in the oven and bake for about 40–45 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Optional Glaze (if desired)

If you choose to glaze:
* In a small bowl, stir together powdered sugar, soy milk, and vanilla extract until smooth. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store any leftovers at room temperature covered well for about two days. For longer storage, refrigerate for up to five days or freeze if needed. It’s best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs beautifully with many beverages and snacks. Here are some serving suggestions to enhance your enjoyment of this fall favorite.

With Coffee

• Classic Brew: The rich flavors of coffee complement the spices in the pumpkin cake perfectly.
• Espresso: For a bolder taste, serve it with a shot of espresso for an energizing boost.

With Tea

• Chai Tea: The warm spices in chai tea harmonize with the pumpkin pie spice in the cake.
• Herbal Tea: A soothing herbal tea can balance the sweetness of the cake, providing a calming experience.

As a Breakfast Item

• Morning Slice: Enjoy a slice for breakfast, paired with fresh fruit for a balanced meal.
• Yogurt Parfait: Layer pieces of pumpkin coffee cake with yogurt and berries for a delicious parfait.

With Ice Cream

• Vegan Vanilla Ice Cream: A scoop of vanilla ice cream on top brings extra creaminess and sweetness to each bite.
• Cinnamon Ice Cream: For added spice, try it with cinnamon-flavored vegan ice cream.

How to Perfect Pumpkin Coffee Cake

For the best results with your Pumpkin Coffee Cake, consider these helpful tips. They will ensure your cake turns out moist and flavorful every time.

• Use Fresh Ingredients: Always use fresh baking powder and spices for maximum flavor and rise.
• Don’t Overmix: Mix just until combined to keep the texture light and fluffy; overmixing can lead to dense cake.
• Check Oven Temperature: Make sure your oven is properly calibrated to avoid under or over-baking.
• Allow Cooling Time: Let the coffee cake cool completely before slicing to maintain its shape and texture.
• Add Extra Spice: Feel free to add more pumpkin pie spice if you love a stronger flavor profile.

Best Side Dishes for Pumpkin Coffee Cake

Pairing your Pumpkin Coffee Cake with sides can elevate your dessert experience. Here are some great options:

1. Sliced Apples: Fresh apple slices provide a crisp contrast to the soft cake, enhancing flavor profiles.
2. Nuts: A small bowl of mixed nuts adds crunch and protein, making for a satisfying snack combination.
3. Fruit Salad: A colorful fruit salad refreshes the palate while adding natural sweetness alongside the coffee cake.
4. Granola: Serve with granola as a crunchy topping or side; it adds texture and complements the flavors well.
5. Vegan Whipped Cream: Light and airy whipped cream enhances each bite without overpowering its flavors.
6. Cheese Spread: A light vegan cheese spread on crackers offers a savory counterpoint to the sweet cake.

Common Mistakes to Avoid

Making a Pumpkin Coffee Cake can be simple, but there are common mistakes that could affect the final result. Here are some to watch out for:

• Overmixing the Batter: Mixing too much can lead to a dense cake. Stir just until combined to keep it light and fluffy.
• Using Incorrect Measurements: Accurate measurements are crucial for baking success. Always use measuring cups and spoons, and level off dry ingredients.
• Skipping the Streusel: The streusel topping adds texture and flavor. Don’t skip this step; it’s essential for a delicious Pumpkin Coffee Cake!
• Not Preheating the Oven: Baking in a cold oven can ruin your cake’s rise. Preheat your oven before mixing your batter.
• Cooling on the Counter: Letting your cake cool in the pan can make it soggy. Transfer it to a wire rack to cool completely.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• It’s best consumed at room temperature but can be refrigerated if necessary.

Freezing Pumpkin Coffee Cake

• Wrap tightly in plastic wrap and then in aluminum foil for freezer storage.
• It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices for 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Pumpkin Coffee Cake:

How do I make Pumpkin Coffee Cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure it contains xantham gum for proper texture.

Can I use fresh pumpkin instead of canned?

Yes! Cook and puree fresh pumpkin, making sure it’s smooth before adding it to your batter.

What is the best way to serve Pumpkin Coffee Cake?

This cake pairs beautifully with coffee or tea, making it perfect for breakfast or as an afternoon snack.

Can I customize my Pumpkin Coffee Cake?

Absolutely! Consider adding nuts, chocolate chips, or dried fruits for extra flavor and texture.

How long does Pumpkin Coffee Cake last?

When stored properly, it lasts about 2 days at room temperature and up to 5 days in the refrigerator.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only moist and flavorful but also incredibly versatile. You can easily customize it with your favorite mix-ins or toppings. It’s perfect for gatherings or simply enjoying at home with a warm cup of coffee or tea. Try this recipe today!