Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It captures all the delightful flavors of your favorite seasonal treat while being incredibly easy to prepare. Perfect for gatherings, cozy family evenings, or as a sweet snack anytime, this cake stands out with its moist texture and comforting spices.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of fresh apple cider and warm spices creates a delightful taste that everyone will love.
• Versatile Serving Options: Serve it as a dessert, snack, or even breakfast treat; it’s suitable for any occasion!
• Moist and Tender Texture: Thanks to the apple cider and sour cream, this cake remains moist and tender.
• Fun Topping: The cinnamon sugar topping adds a sweet crunch that elevates each slice.

Tools and Preparation

Before getting started on your Apple Cider Donut Cake, gather all necessary tools. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

• 9-inch square baking dish
• Parchment paper
• Large sauté pan
• Medium mixing bowl
• Whisk
• Cooling rack

Importance of Each Tool

• 9-inch square baking dish: Ideal size for even baking and easy serving.
• Parchment paper: Helps prevent sticking and makes cleanup easier.
• Whisk: Ensures ingredients are well combined for a smooth batter.
• Cooling rack: Allows air circulation around the cake for even cooling.

Ingredients

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake.

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) cup all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare your baking dish by buttering or spraying it with oil. Line it with parchment paper long enough to hang over the sides for easy removal later.

Step 2: Reduce the Cider

In a large sauté pan, bring the fresh apple cider to a boil. Let it simmer until reduced by half, which should take about 5 minutes. Measure to ensure you have about ¾ cup of reduced cider. Add in the diced butter and whisk until melted and combined.

Step 3: Mix Wet Ingredients

In a medium bowl, combine the eggs, granulated sugar, brown sugar, light olive oil, sour cream, baking powder, baking soda, ground cinnamon, allspice, and coarse kosher salt. Whisk these together until fully blended.

Step 4: Combine Cider with Wet Mixture

Carefully whisk the boiled cider mixture into the wet ingredient mixture until well combined.

Step 5: Add Flour

Gradually stir in the all-purpose flour until just incorporated. Avoid overmixing; this ensures a tender cake.

Step 6: Bake

Pour your batter into the prepared baking dish. Bake in your preheated oven until puffed up and golden brown—about 22 to 25 minutes.

Step 7: Cool

Once baked through, place the cake on a cooling rack for about five minutes.

Step 8: Top with Butter and Cinnamon Sugar

Spread cool room temperature butter over the top of the warm cake as it melts. In a small bowl, mix together granulated sugar and ground cinnamon. Sprinkle this mixture generously over the buttered surface.

Step 9: Remove from Pan

Carefully remove the cake from the pan using the parchment sling and let it cool on the rack completely before slicing into squares.

Now you’re ready to enjoy your homemade Apple Cider Donut Cake! Perfectly sweetened with warm spices, it’s sure to be a hit at any gathering or simply enjoyed at home!

How to Serve Apple Cider Donut Cake

Apple Cider Donut Cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will elevate your experience.

With a Hot Beverage

• Coffee: Pair a slice of cake with a hot cup of coffee for a classic combination.
• Tea: Enjoy it with herbal or chai tea for a cozy afternoon snack.
• Cider: Serve with warm apple cider to enhance the seasonal flavors.

Topped with Whipped Cream

• Homemade Whipped Cream: Add fresh whipped cream on top for an indulgent touch.
• Cinnamon Whipped Cream: Mix in some ground cinnamon for extra flavor.

A la Mode

• Vanilla Ice Cream: A scoop of vanilla ice cream on warm cake creates a delicious contrast.
• Caramel Sauce: Drizzle caramel sauce over the ice cream for a sweet finish.

Fresh Fruit

• Sliced Apples: Serve with thin slices of fresh apples for added crunch and flavor.
• Berries: Top with strawberries or blueberries for a burst of freshness.

How to Perfect Apple Cider Donut Cake

Making the perfect Apple Cider Donut Cake is easy with these helpful tips. Small adjustments can make a big difference in flavor and texture.

• Bold Flavor Boost: Use freshly pressed apple cider instead of store-bought for more depth of flavor.
• Chill Your Ingredients: Ensure your butter and eggs are at room temperature to help achieve the right texture.
• Don’t Overmix: Mix until just combined to keep the cake light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Completely Before Serving: Allow the cake to cool before cutting to maintain its structure and moisture.

Best Side Dishes for Apple Cider Donut Cake

Pairing side dishes with your Apple Cider Donut Cake can create a well-rounded meal. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Yogurt Parfait: Layer yogurt, granola, and fruit for a nutritious side that complements the cake.
3. Cheese Board: Include soft cheeses, nuts, and dried fruits for an elegant addition.
4. Pumpkin Soup: A warm bowl of pumpkin soup provides a savory contrast to the sweet cake.
5. Salad Greens: A simple salad with vinaigrette helps cleanse the palate after dessert.
6. Granola Bars: Offer homemade granola bars as a simple snack that pairs well with coffee or cider.

Common Mistakes to Avoid

Making an Apple Cider Donut Cake can be a delightful experience, but it’s important to avoid some common pitfalls.

• Boldly skipping the cider reduction – Not boiling the apple cider down can lead to a cake that lacks flavor. Always reduce your cider to ensure maximum taste.
• Boldly using incorrect baking time – Over or underbaking can ruin the texture. Check for doneness by inserting a toothpick; it should come out clean when the cake is ready.
• Boldly neglecting room temperature ingredients – Cold butter and eggs do not mix well, affecting the batter’s consistency. Ensure all ingredients are at room temperature before starting.
• Boldly overlooking the cooling process – Cutting into the cake too soon can result in a crumbly mess. Let it cool adequately on a rack for better slicing.
• Boldly ignoring proper measurement techniques – Inaccurate measurements can throw off your recipe. Use measuring cups and spoons carefully for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the cake to cool completely before sealing it to prevent moisture buildup.

Freezing Apple Cider Donut Cake

• Wrap slices individually in plastic wrap, then place them in a freezer bag.
• The cake can be frozen for up to 3 months.

Reheating Apple Cider Donut Cake

• Bold Oven – Preheat to 350°F and warm for about 10 minutes until heated through.
• Bold Microwave – Heat individual slices for 20-30 seconds on medium power.
• Bold Stovetop – Warm slices in a skillet over low heat for a few minutes, flipping as needed.

Frequently Asked Questions

Here are some common questions about making an Apple Cider Donut Cake.

Can I use store-bought apple cider?

Yes, store-bought apple cider works perfectly fine. Just ensure it’s fresh and flavorful for the best results.

How do I make this Apple Cider Donut Cake gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend. Adjust baking times as needed.

What is the best way to serve Apple Cider Donut Cake?

This cake pairs wonderfully with coffee or tea and can be served warm or at room temperature.

Can I add nuts or other flavors to my Apple Cider Donut Cake?

Absolutely! Feel free to mix in walnuts or pecans, or add vanilla extract for extra flavor.

How long does the flavor last after baking?

The flavor of your Apple Cider Donut Cake will remain delicious for several days if stored properly in an airtight container.

Final Thoughts

This Apple Cider Donut Cake is not only easy to make but also incredibly versatile. Whether you enjoy it for breakfast or dessert, its rich apple flavor will delight everyone. Consider customizing it with nuts or spices to make it your own!