Oreo Spider Halloween Cookies

Get into the spooky spirit with these Oreo Spider Halloween Cookies! Perfect for Halloween parties or a fun kitchen activity with the kids, these cookies are not only delicious but also visually exciting. They’re easy to make and will surely impress your guests with their spider-like appearance. Bring some fun to your festivities with this unique treat that captures the essence of Halloween.

Why You’ll Love This Recipe

  • Easy to Make: These cookies require minimal preparation and are perfect for cooking with children.
  • Fun Presentation: The spider design adds a playful touch, making them great for Halloween gatherings.
  • Customizable: You can switch up the decorations and flavors according to your preferences or dietary needs.
  • Quick Preparation: With only 20 minutes of prep time, you can whip these up in no time.
  • No Bake Required: There’s no need for an oven, making this recipe convenient and hassle-free.

Tools and Preparation

Before diving into the recipe, it’s important to gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Microwave-safe bowl
  • Mixing spoon
  • Baking sheet
  • Parchment paper (optional)

Importance of Each Tool

  • Microwave-safe bowl: Perfect for melting chocolate quickly without any fuss.
  • Mixing spoon: Great for combining ingredients thoroughly, ensuring an even texture.
  • Baking sheet: Provides a clean surface for cooling and decorating your cookies.
  • Parchment paper: Helps prevent sticking, making cleanup easier.
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Ingredients

Get ready to create these delightful Oreo Spider Halloween Cookies with the following ingredients:

For the Cookies:

  • 1/2 cup chocolate chips (dairy free)
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween kind or double stuffed)

For Decoration:

  • 36 pretzel sticks
  • 12 dozen small candy eyeballs
  • 3 tablespoons sprinkles

How to Make Oreo Spider Halloween Cookies

Step 1: Melt the Chocolate

  1. In a microwave-safe bowl, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil.
  2. Microwave for one minute or more until fully melted, stirring every 30 seconds.

Step 2: Assemble the Spiders

  1. Break 3 pretzel sticks in half to create legs.
  2. Carefully twist each Oreo to remove the top wafer (the blank side).
  3. Press three pretzel halves into the cream side of each Oreo.
  4. Pour about 1/2 teaspoon of melted chocolate on top of the pretzel legs before placing the ‘blank’ Oreo wafer back on top.

Step 3: Decorate the Cookies

  1. Dip one side of each assembled cookie into the melted chocolate.
  2. Place a couple of candy eyeballs on top and sprinkle with sprinkles.

Step 4: Chill Before Serving

  1. Put all decorated cookies in the fridge for at least 10 minutes so that the chocolate hardens.
  2. Enjoy your spooky creations!

With these steps, you’ll have a batch of fun and tasty Oreo Spider Halloween Cookies ready in no time!

How to Serve Oreo Spider Halloween Cookies

These Oreo spider Halloween cookies are not just delicious; they also make for a fun and festive treat! Here are some creative ways to serve them at your next Halloween gathering.

Creative Presentation Ideas

  • Use a themed platter: Arrange the cookies on a spooky platter adorned with fake spiders or cobwebs for a fun touch.
  • Add a side of milk: Serve alongside a glass of almond or oat milk for a delightful pairing that complements the cookies.
  • Create a cookie tower: Stack the cookies in a tiered stand to create an eye-catching dessert display.

Fun Pairing Suggestions

  • Serve with fruit: Pair the cookies with fresh fruit like apple slices or grapes for a balance of sweetness and freshness.
  • Include Halloween-themed drinks: Offer orange or black punch to match the festive theme and enhance the spooky atmosphere.
  • Offer candy bowls: Fill bowls with assorted candies for guests to enjoy along with their cookies.

How to Perfect Oreo Spider Halloween Cookies

Achieving the perfect Oreo spider Halloween cookies requires attention to detail. Follow these tips for great results!

  • Use quality chocolate: Choose high-quality chocolate chips for melting, as they will provide better flavor and consistency.
  • Chill the cookies: Allowing the cookies to chill after assembly helps the chocolate set faster and keeps everything together.
  • Be creative with toppings: Experiment with different sprinkles or edible glitter to add variety and personal flair.
  • Ensure pretzel stability: Make sure the pretzel sticks are firmly pressed into the cream filling for better support when adding decorations.

Best Side Dishes for Oreo Spider Halloween Cookies

These side dishes pair perfectly with your Oreo spider Halloween cookies and will delight your guests. Consider these options:

  1. Pumpkin Soup – A warm and savory soup that complements the sweetness of the cookies.
  2. Veggie Platter – A colorful assortment of fresh vegetables served with hummus or ranch dip for healthier snacking.
  3. Cheese Board – An array of cheeses, crackers, and fruits that offers variety alongside your sweet treats.
  4. Mini Corn Dogs – Bite-sized corn dogs that add a fun, savory option to your dessert table.
  5. Spooky Fruit Salad – A mix of seasonal fruits like oranges, grapes, and pomegranate seeds presented in a creative way.
  6. Popcorn Mix – A blend of popcorn tossed with candy corn and nuts, providing a crunchy contrast to the soft cookies.

Common Mistakes to Avoid

  • Not melting the chocolate properly: Make sure to heat the chocolate chips and coconut oil until fully melted. Stir occasionally to ensure a smooth consistency.
  • Using stale Oreo cookies: Freshness matters! Check the expiration date on your Oreo cookies for the best results.
  • Not allowing chocolate to harden: Be sure to chill the cookies in the fridge for at least 10 minutes after decorating for the chocolate to set properly.
  • Skipping the sprinkles: Sprinkles add a festive touch! Don’t skip this step as they enhance the Halloween spirit of the cookies.
  • Overloading on candy eyes: While cute, too many candy eyes can make your cookies look cluttered. Just a few will give them personality without overwhelming them.
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Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store in an airtight container for up to 5 days.
  • Tip: Place parchment paper between layers if stacking cookies.

Freezing Oreo Spider Halloween Cookies

  • Duration: Freeze for up to 3 months.
  • Tip: Wrap each cookie tightly in plastic wrap before placing them in a freezer bag.

Reheating Oreo Spider Halloween Cookies

  • Oven: Preheat to 350°F (175°C) and warm for about 5 minutes on a baking sheet.
  • Microwave: Heat one cookie at a time for about 10-15 seconds.
  • Stovetop: Place cookies in a pan over low heat for a couple of minutes, just until warmed.

Frequently Asked Questions

What are Oreo Spider Halloween Cookies?
These fun and spooky treats are made with Oreo cookies, pretzel legs, and candy eyeballs, perfect for Halloween celebrations.

How can I customize my Oreo Spider Halloween Cookies?
Feel free to use different types of sprinkles or even swap out the pretzel sticks for candy corn or licorice for unique legs!

Can I make these cookies dairy-free?
Yes! Use dairy-free chocolate chips and ensure all other ingredients are dairy-free as well.

How do I make these cookies more kid-friendly?
Allow kids to decorate their own cookies with sprinkles and candy eyeballs. It’s a fun activity that adds personal touches!

Final Thoughts

These Oreo Spider Halloween Cookies are not only easy to make but also incredibly fun for kids and adults alike. With endless customization options, you can easily adapt them to your taste. Get creative and enjoy these spooky treats at your next Halloween gathering!

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Oreo Spider Halloween Cookies

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Get ready to impress your guests with these delightful Oreo Spider Halloween Cookies! These spooky treats are perfect for Halloween parties and make for a fun kitchen activity with the kids. Featuring classic Oreo cookies transformed into spider-like creations, they are not only visually exciting but incredibly easy to make. With just a few simple ingredients and no baking required, you can whip up these festive cookies in about 20 minutes. The combination of chocolate, pretzel legs, and candy eyeballs will surely capture the spirit of Halloween. Enjoy creating and decorating these unique treats that everyone will love!

  • Author: Everly
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Makes approximately 12 cookies 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup dairy-free chocolate chips
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween or double-stuffed)
  • 36 pretzel sticks
  • 12 small candy eyeballs
  • 3 tablespoons sprinkles

Instructions

  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave until melted, stirring every 30 seconds.
  2. Break three pretzel sticks in half for spider legs. Twist apart each Oreo to expose the cream side.
  3. Insert three pretzel halves into each Oreo's cream filling, then drizzle melted chocolate over the legs before placing the top wafer back on.
  4. Dip one side of each cookie into melted chocolate, add candy eyeballs, and sprinkle with festive sprinkles.
  5. Chill decorated cookies in the fridge for at least 10 minutes to set.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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