Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak (+Video) is the perfect solution for a simple yet delicious dinner. This dish transforms cubed steak into a tender, flavorful meal with minimal effort. Ideal for busy weeknights or family gatherings, it combines convenience and great taste. You will love how this recipe allows you to enjoy a hearty dinner without spending hours in the kitchen.

Why You’ll Love This Recipe

• Easy Preparation: Simply toss everything in the slow cooker and let it do the work.
• Tender and Flavorful: The cubed steak becomes so tender that it practically melts in your mouth.
• Versatile Serving Options: Serve it over mashed potatoes, rice, or noodles for a complete meal.
• Perfect for Meal Prep: Make it ahead of time, and enjoy leftovers throughout the week.
• Family-Friendly: A crowd-pleaser that even picky eaters will love.

Tools and Preparation

To make this Crock Pot Cubed Steak recipe, gather your tools and get ready to cook. A few essential kitchen gadgets will make the process smooth and efficient.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• Slow Cooker: Allows for hands-off cooking, making meal prep easy and stress-free.
• Mixing Bowl: Perfect for combining ingredients before adding them to the slow cooker.
• Whisk: Ensures smooth gravy by effectively mixing cornstarch and water.

Ingredients

For the Gravy Mixture

• 10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
• 10.5 ounce can French onion soup (see notes below about low or no sodium)
• 1 packet au jus gravy mix (see notes below)
• 1/2 cup water

For the Steak

• 4 cubed steaks

To Thicken the Gravy

• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

How to Make Crock Pot Cubed Steak (+Video)

Step 1: Prepare the Gravy Mixture

In the bottom of a 6-quart slow cooker, combine the cream of chicken soup, French onion soup, au jus gravy mix, and water. Stir well until all ingredients are mixed thoroughly.

Step 2: Add Cubed Steaks

Place the cubed steaks into the gravy mixture. Make sure each steak is well-coated with the sauce.

Step 3: Cook on Low

Cover your slow cooker and set it to cook on low for 6-8 hours. Enjoy your day while your meal cooks itself!

Step 4: Thicken the Gravy

Once cooking is complete, it’s time to thicken the gravy. In a small bowl, whisk together cornstarch and cold water until smooth. Pour this mixture into the crock pot without removing the steaks unless preferred.

Step 5: Final Cooking Phase

Turn your slow cooker setting to high and cook for an additional 30 minutes until the gravy thickens. Once done, serve your delicious Crock Pot Cubed Steak warm!

How to Serve Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak with Gravy is a comforting dish that is perfect for family dinners. It pairs well with various sides and can be served in several delicious ways.

Over Mashed Potatoes

• Serve the cubed steak on a bed of creamy mashed potatoes. The rich gravy complements the buttery texture of the potatoes beautifully.

On a Bed of Rice

• Spoon the tender cubed steak and gravy over white or brown rice. This option absorbs the flavors, making each bite delightful.

With Fresh Bread

• Accompany your crock pot meal with crusty bread or dinner rolls. Use them to soak up the luscious gravy for an enjoyable experience.

In a Sandwich

• Create a hearty sandwich by placing cubed steak between slices of toasted bread. Add some sautéed onions for an extra layer of flavor.

With Vegetables

• Pair your dish with steamed green beans or roasted carrots. These veggies add color and provide a fresh contrast to the savory steak.

How to Perfect Crock Pot Cubed Steak (+Video)

To achieve the ultimate tenderness and flavor in your Crock Pot Cubed Steak, consider these helpful tips:

• Choose Quality Meat: Select high-quality cubed steaks for better flavor and tenderness.
• Brown the Steaks First: Searing the steaks in a skillet before adding them to the slow cooker can enhance their flavor.
• Use Low-Sodium Soups: Opt for low-sodium cream of chicken and French onion soups to control salt levels without sacrificing taste.
• Don’t Skip the Gravy Mix: The au jus gravy mix adds depth to the dish, ensuring that every bite is flavorful.
• Adjust Cooking Time: Depending on your slow cooker, you may need to adjust cooking times slightly. Check for tenderness at the lower end of cooking time.

Best Side Dishes for Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak pairs well with many sides that enhance its rich flavors. Here are some great options:

1. Mashed Potatoes: Creamy and buttery, they are a classic choice that complements the gravy perfectly.
2. Rice Pilaf: Flavorful rice pilaf adds a nice texture and absorbs lots of gravy.
3. Steamed Broccoli: Bright green broccoli provides a healthy balance to this hearty dish.
4. Roasted Carrots: Sweet and tender, roasted carrots add color and natural sweetness alongside the savory steak.
5. Coleslaw: A crunchy coleslaw offers a refreshing contrast to the warm, rich flavors of cubed steak.
6. Biscuits: Fluffy biscuits are perfect for sopping up all that delicious gravy.
7. Corn on the Cob: Sweet corn adds brightness and pairs well with meat dishes like this one.
8. Cauliflower Rice: For a low-carb option, serve cauliflower rice as a light side that still holds up well against rich sauces.

Common Mistakes to Avoid

When making Crock Pot Cubed Steak, it’s easy to fall into some common traps. Here are a few mistakes to watch out for.

• Using low-quality meat: Cheap cuts can lead to tough steak. Choose good-quality cubed steaks for the best results.
• Not browning the steak: Skipping this step can result in less flavor. Take a moment to sear the steak before adding it to the slow cooker.
• Ignoring seasoning: Overlooking spices can make your dish bland. Always season your steak and gravy mixture well for enhanced flavor.
• Cooking on high too soon: Starting on high can dry out the meat. Always begin cooking on low for tender, juicy results.
• Thickening too late: Waiting until the end to thicken gravy can yield a watery texture. Mix cornstarch earlier in the cooking process for a better outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Crock Pot Cubed Steak (+Video)

• Place in a freezer-safe container or bag.
• It can be frozen for up to 2-3 months.

Reheating Crock Pot Cubed Steak (+Video)

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 20-30 minutes.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Reheat in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Crock Pot Cubed Steak that many readers may have.

Can I use other types of steak?

Yes, other cuts like round steak or sirloin can work well but may require different cooking times.

How do I ensure my gravy is thick?

Mix cornstarch with cold water before adding it to your slow cooker. This helps achieve the desired consistency.

What sides pair well with Crock Pot Cubed Steak (+Video)?

Mashed potatoes, rice, or steamed vegetables complement this dish beautifully.

Can I cook this on high instead of low?

While you can cook on high, we recommend starting on low for more tender results.

How long does it take to cook cubed steak?

Cooking time is typically between 6-8 hours on low or 3-4 hours on high.

Final Thoughts

Crock Pot Cubed Steak with Gravy is not only incredibly delicious but also versatile enough for any weeknight meal. With options to customize your seasoning and sides, it’s perfect for family dinners or cozy nights at home. Give this recipe a try; you won’t regret it!