Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. Perfect for family dinners, game nights, or a simple meal after a long day, this soup stands out with its hearty flavors and creamy texture.

Why You’ll Love This Recipe

• Quick to Prepare: In just 30 minutes, you can have a delicious meal ready to serve.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal with loved ones.
• Flavor-Packed: The combination of Italian sausage and fresh herbs creates an irresistible taste.
• Versatile Ingredients: Customize with your favorite veggies or swap the proteins for variety.
• Comfort Food Classic: This soup is ideal for chilly evenings or whenever you need a warm pick-me-up.

Tools and Preparation

To make this delicious ravioli soup, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large pot
• Wooden spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: A spacious pot allows you to cook everything evenly without spilling over.
• Wooden spatula: Perfect for stirring ingredients without scratching your cookware.
• Knife and cutting board: Essential for chopping vegetables quickly and safely.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

For the Ravioli and Greens

• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach

For Creaminess and Garnish

• 1 cup heavy cream
• Kosher salt
• Fresh cracked pepper
• Shaved Parmesan
• Fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat the Olive Oil

Heat olive oil in a large pot over medium-high heat until shimmering.

Step 2: Sauté the Onions

Add the diced onion, along with a pinch of salt and pepper. Sauté while stirring frequently for about 3-4 minutes until translucent.

Step 3: Add Garlic and Seasoning

Stir in the minced garlic and Italian seasoning, sautéing for about 30 seconds. Then add the tomato paste, cooking for an additional minute.

Step 4: Brown the Sausage

Add the Italian sausage, using a spatula to crumble it as it cooks. Continue cooking until browned and fully cooked through.

Step 5: Combine Broth and Tomatoes

Pour in the chicken broth, followed by the crushed tomatoes. Add the ravioli along with several large pinches of salt and pepper.

Step 6: Simmer Until Cooked

Bring the mixture to a simmer over medium-high heat. Reduce heat to low and let it simmer for about 3-5 minutes or until the ravioli is cooked al dente.

Step 7: Add Spinach and Cream

Stir in the chopped spinach and heavy cream until the spinach wilts down and everything is warmed through.

Step 8: Final Seasoning

Season to taste with salt and pepper.

Step 9: Serve

Garnish each bowl with shaved Parmesan and fresh parsley before serving. Enjoy!

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How to Serve Ravioli Soup

Ravioli soup is a delightful dish that can be enjoyed in many ways. Whether you want to enhance the flavors or add a little something extra, these serving suggestions will elevate your bowl of comfort.

Add Fresh Herbs

• Basil: Sprinkle fresh basil leaves on top for a burst of flavor.
• Oregano: Dried oregano adds an aromatic touch that complements the Italian sausage.

Pair with Crusty Bread

• Baguette: Serve slices of warm baguette for dipping in the rich broth.
• Garlic Bread: Crunchy garlic bread is perfect for scooping up ravioli and broth.

Top with Cheese

• Shredded Mozzarella: Melted mozzarella adds creaminess and enhances the cheesy goodness.
• Feta Crumbles: For a tangy twist, sprinkle feta cheese on top before serving.

Drizzle with Olive Oil

• Extra Virgin Olive Oil: A light drizzle of high-quality olive oil can enhance the flavors and add richness.

How to Perfect Ravioli Soup

To create the best ravioli soup, consider these simple tips to improve flavor and texture.

• Use fresh ingredients: Opt for fresh spinach and high-quality Italian sausage for maximum flavor.
• Don’t overcook the ravioli: Cook ravioli until just al dente to maintain their texture while they simmer in the soup.
• Adjust seasoning: Taste and adjust salt and pepper as needed before serving to balance flavors perfectly.
• Add a splash of lemon juice: A bit of acidity from lemon juice brightens the soup and enhances its overall taste.

Best Side Dishes for Ravioli Soup

Ravioli soup pairs wonderfully with various side dishes. Here are some great options to complete your meal.

1. Caesar Salad: Crisp romaine lettuce topped with tangy Caesar dressing and croutons provides a refreshing contrast.
2. Garlic Knots: Soft, buttery knots infused with garlic are perfect for soaking up the delicious broth.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a light, colorful addition.
4. Roasted Vegetables: Seasonal vegetables roasted until caramelized add depth and nutrition to your meal.
5. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic brings a burst of flavor to each bite.
6. Stuffed Mushrooms: Savory mushrooms filled with breadcrumbs and cheese make an excellent appetizer alongside soup.

Common Mistakes to Avoid

Making ravioli soup can be simple, but there are common pitfalls. Here are some mistakes to watch out for:

• Skipping the seasoning: Properly seasoning your soup is crucial. Don’t forget to add salt and pepper during cooking for a flavorful broth.
• Overcooking the ravioli: If you cook the ravioli too long, they can become mushy. Follow package instructions for al dente cooking.
• Using stale ingredients: Freshness matters! Ensure your spinach and other ingredients are fresh to enhance taste and texture.
• Neglecting to sauté vegetables: Sautéing onions and garlic builds a flavor base. Don’t rush this step; it’s essential for depth of flavor.
• Forgetting the garnish: Garnishes like Parmesan and parsley not only add flavor but also visual appeal. Remember to add them before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep for up to 3 days in the fridge.

Freezing Ravioli Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Ravioli Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil, reheating until hot.
• Microwave: Heat in microwave-safe bowl in 1-minute increments, stirring between each until warmed through.
• Stovetop: Place on medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about making ravioli soup:

What is Ravioli Soup?

Ravioli soup is a comforting dish that features cheese-filled ravioli cooked in a savory broth with vegetables and meats.

Can I customize my Ravioli Soup?

Absolutely! You can add different proteins like chicken or shrimp, or even switch up the vegetables based on your preference.

How do I make a vegetarian version of Ravioli Soup?

To make a vegetarian ravioli soup, simply replace Italian sausage with plant-based sausage or leave it out entirely. Add more veggies for flavor.

How long does it take to cook Ravioli Soup?

This delicious soup can be made in just under 30 minutes, making it perfect for busy weeknights.

Final Thoughts

This homemade ravioli soup is not only quick and easy but also incredibly versatile. You can customize it with your favorite ingredients or adjust seasonings according to your taste. Whether you’re looking for comfort food or a satisfying meal, this recipe is sure to please everyone at the table. Give it a try!